From slow-growing forest fungi to carefully prepared extracts, this collection brings together medicinal mushrooms worked with patience and respect for the landscapes they come from.
Our medicinal and adaptogenic mushrooms are wild foraged or thoughtfully sourced, then prepared in small batches using traditional methods that prioritise depth over speed. Shaped by season, environment and long-standing herbal practice, these mushroom preparations reflect a close relationship with the land - and a belief that resilience is built steadily, not rushed.
Our medicinal mushroom category focuses on wild-harvested and carefully cultivated fungi traditionally used in teas, tinctures and extracts. These include woodland species such as chaga, turkey tail and birch polypore, alongside UK-grown lion’s mane, all prepared using slow, traditional methods that respect both ecological limits and established mushroom craft.
From our hands…
…To your home
We’re not here to offer miracle cures - just honest, earth-grown products made to support wellbeing, flavour, and connection to the world around us. Everything is small-batch, season-led, and made with transparency, so you know exactly what’s in your jar, pouch, or bottle.
We work with foraged and natural ingredients based on their long-held traditional uses, blending old wisdom with our own hands-on experience. But nature works differently for everyone, and every body has its own story. If you’re pregnant, breastfeeding, on medication, or managing a health condition, it’s always wise to check in with a healthcare professional before trying something new.
We believe in mindful, informed use of nature’s gifts, and we’re always happy to chat, guide, and share what we know.
