From the cold northern forests where it slowly grows on living birch, Chaga (Inonotus obliquus) has long been valued as a distinctive wild mushroom with a deep history of traditional use and woodland lore.
This collection brings together wild-harvested Chaga products, prepared in small batches and worked with patiently through teas, extracts and other handcrafted preparations. Rooted in seasonal foraging and artisanal craft, the category reflects Chaga’s unique place within wild-foraged foods and traditional mushroom practice.
Chaga (Inonotus obliquus) is a slow-growing fungus found primarily on living birch trees in cold northern forests. Traditionally prepared as a long-simmered decoction or extract, chaga has a long history of use across northern Europe, Russia and Scandinavia and is widely studied for its unique compound profile.
From our hands…
…To your home
Slow-growing forest fungi with absolutely no sense of urgency
Known as “The King Of Medicinal Mushrooms”, Chaga (Inonotus obliquus) is a slow-growing fungus with a deep relationship to the forests it comes from.
Found growing on mature birch trees in cold northern climates, Chaga has been gathered for centuries across Northern Europe, Russia, and parts of Asia. It was traditionally valued not for quick effects or stimulation, but for its steady, grounding presence and its association with long-term resilience and balance.
Unlike more delicate mushrooms, Chaga grows slowly and deliberately, forming over many years in response to its environment. Traditional herbal and folk practices describe it as deeply earthy, robust, and fortifying in character, often prepared patiently over time as part of daily or seasonal routines rather than used in haste.
Historically, Chaga was simmered slowly or infused gently, allowing its dense structure to soften and release gradually. This unhurried preparation mirrors the way it has always been approached — as something to return to regularly, not something to rush.
Our Chaga mushroom chunks are wild foraged by hand from remote Scottish birch forests, far from roads, agriculture, and pollution. They are dried carefully and left whole, allowing you to prepare them traditionally, at your own pace, whether as a long simmer or gentle infusion.
This is Chaga in its simplest form — unprocessed, unrefined, and deeply rooted in the landscape it comes from.
Ingredients
Wild Scottish Chaga (Inonotus obliquus)
Traditional Preparation
Chaga chunks are traditionally simmered gently in water over a longer period, then strained before use. Chunks can often be reused multiple times.
Notes
• Wild foraged in the Scottish Highlands
• Left whole for traditional, slow preparation
• Deep, earthy, and grounding in character
• Prepared with patience, not shortcuts
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Forest flavours. Officially a supplement
Some flavours belong together because they come from similar places — if not geographically, then in spirit.
Chaga (Inonotus obliquus) grows slowly on birch trees in cold northern forests, shaped by long winters and clean air. Pine needles come from those same landscapes, sharp-scented and resinous, carrying the unmistakable character of woodland. Chai spices add warmth and familiarity — grounding the blend and softening the edges.
Traditionally, Chaga was prepared patiently and returned to often, while pine needles and warming spices were used to bring brightness and balance to otherwise steady preparations. Together, they create a blend that feels fresh, aromatic, and quietly grounding, without being heavy or overpowering.
This blend combines wild Scottish Chaga, carefully prepared pine needles, and a chai-style spice mix into a loose preparation intended to be used thoughtfully and in moderation.
Officially, this product is not a tea.
It is a food supplement with a suggested preparation method involving hot water.
The forest doesn’t mind what you call it — but the paperwork does.
Prepared in small batches with simple ingredients, this blend suits those who like their routines warming, woodland-led, and gently ritualistic — without unnecessary fuss.
Same ingredients.
Same kettle.
Different wording.
Loose leaf - Optional compostable teabags
Ingredients
Wild Scottish Chaga (Inonotus obliquus), pine needles, chai spices
Suggested Preparation Method
Add 2–3 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
Recommended Intake
Do not exceed one prepared serving per day.
Notes
• Sold as a food supplement
• Made in small batches
• Fresh, resinous, and warming in character
• Prepared using simple, traditional principles
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore the ingredients in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga or Pine Needles.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
For mornings that don’t need shouting at
Some routines don’t need reinventing — just gently rebalanced.
Chaga (Inonotus obliquus) is a slow-growing forest fungus, traditionally prepared patiently and returned to regularly rather than used for quick results. Coffee, on the other hand, has always been about rhythm: the familiar pause, the smell, the warmth of a mug held between both hands.
This blend brings the two together without drama.
Wild Scottish Chaga is combined with ethically sourced ground coffee, creating a simple preparation that feels familiar while quietly shifting the tone of the ritual. The result is steady and grounding in character, with the recognisable depth of coffee softened by Chaga’s slower, earthier presence.
Traditionally, Chaga was simmered or infused gently over time. Here, it’s prepared in a more modern, everyday-friendly form — not rushed, just adapted.
Officially speaking, this product is not a drink.
It is a food supplement with a suggested preparation method involving hot water.
The kettle, however, remains unconcerned.
Prepared in small batches using uncomplicated ingredients, this blend is for those who enjoy familiar routines, just with a little more intention — and slightly less hurry.
Loose leaf - Optional compostable teabags
Ingredients
Wild Scottish Chaga (Inonotus obliquus), ground coffee (ethically sourced)
Suggested Preparation Method
Add 2–3 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
Notes
• Sold as a food supplement
• Made in small batches
• Familiar, grounding, and gently steadying in character
• Prepared using simple, considered methods
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Chaga, but slightly more convenient
Known as “The King Of Medicinal Mushrooms”, Chaga (Inonotus obliquus) is a slow-growing fungus with a deep relationship to the forests it comes from.
Found growing on mature birch trees in cold northern climates, Chaga has been gathered for centuries across Northern Europe, Russia, and parts of Asia. Traditionally, it was valued not for quick results or stimulation, but for its steady, grounding presence and its association with long-term resilience and balance.
Unlike faster-growing fungi, Chaga develops over many years, shaped by cold, wind, and time. Folk traditions describe it as deeply earthy and robust in character, often prepared patiently as part of daily or seasonal routines rather than used occasionally or in haste.
Our Chaga powder begins life as whole, wild-foraged Chaga, harvested by hand from remote Scottish birch forests, far from roads, agriculture, and pollution. The dried chunks are then carefully ground into a fine powder, making Chaga easier to work with while staying true to traditional preparation methods.
Powdered Chaga offers a more accessible way to build this slow, steady fungus into everyday rhythms — whether prepared gently in hot water or incorporated into longer infusions over time.
This is Chaga in a form that fits modern routines, without losing its ancient patience.
Ingredients
Wild Scottish Chaga (Inonotus obliquus)
Traditional Preparation
Chaga powder is traditionally steeped gently in hot water or simmered briefly, then strained before use.
Notes
• Wild foraged in the Scottish Highlands
• Finely ground from whole Chaga chunks
• Deep, earthy, and grounding in character
• Prepared slowly, without shortcuts
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
For skin that has opinions about the weather
This cream was made for skin that lives outdoors — exposed to wind, weather, washing, and everyday wear.
Chaga and Usnea are both forest-grown organisms traditionally gathered from clean, unpolluted environments. In folk traditions, they were often included in balms and salves made to protect, soothe, and care for skin, particularly when it had been challenged by the elements. Not as quick fixes, but as steady, supportive ingredients used over time.
Our Chaga & Usnea Cream brings these woodland ingredients together in a rich, nourishing moisturiser designed to soften, condition, and support the skin’s natural barrier.
The base of coconut oil, shea butter, and beeswax creates a protective layer that helps lock in moisture while keeping skin feeling supple rather than greasy. These ingredients are widely used in natural skincare for their ability to hydrate, soften, and shield the skin from dryness.
Chaga and Usnea extracts are added for their traditional association with calming and skin-conditioning properties, contributing to a formula that feels grounding, soothing, and restorative in character. Geranium and lemongrass essential oils lend a gentle, fresh scent and are commonly used in skincare for their balancing and refreshing qualities, leaving skin feeling clean and comfortable.
The result is a versatile, everyday cream — rich enough for hands and weathered skin, yet gentle enough for regular use wherever skin needs a little extra care.
This is a moisturiser made slowly, with intention — practical, unfussy, and rooted in the landscapes these ingredients come from.
Ingredients
Chaga extract, Usnea extract, coconut oil, shea butter, beeswax, geranium essential oil, lemongrass essential oil
Size
60ml glass jar
Notes
• Handmade in small batches
• Deeply moisturising and protective
• Helps soften and condition dry or weather-exposed skin
• Naturally scented with geranium & lemongrass
This product is a cosmetic moisturiser for external use only.
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga or Usnea.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Definitely a supplement. Involves hot water.
Some combinations feel inevitable.
Chaga (Inonotus obliquus) is a slow-growing forest fungus shaped by cold air, patience, and time. Chai spices, by contrast, come from warmth, trade routes, and kitchens built around comfort and ritual. This blend brings the two together — steady and grounding on one side, aromatic and familiar on the other.
Traditionally, Chaga was prepared patiently, often simmered or infused over time and returned to regularly as part of long-term routines rather than quick fixes. Chai spice blends, meanwhile, have long been used to add warmth, depth, and balance — not to rush the body forward, but to make slower moments more enjoyable.
This blend combines wild Scottish Chaga with a carefully chosen chai-style spice mix and coffee, creating a powdered preparation intended to be used thoughtfully and in moderation.
Our Chaga Chai Latte Blend is prepared in small batches using simple ingredients and no unnecessary fillers. It’s designed for those who like their routines grounded, warming, and just a little bit ceremonial — without pretending to be anything other than what it is.
Officially speaking, due to new UK “Novel Food” laws this product is not a drink.
It is a food supplement with a suggested preparation method involving hot water.
Same forest fungus.
Same spices.
Different paperwork.
Loose leaf - Optional compostable teabags
Ingredients
Wild Scottish Chaga (Inonotus obliquus), ground coffee, chai spices
Suggested Preparation Method
Add 2 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
Notes
• Sold as a food supplement
• Prepared in small batches
• Warming, grounding, and aromatic in character
• Made with simple, carefully sourced ingredients
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Some things exist in the space between practicality and comfort.
Chaga (Inonotus obliquus) is a slow-growing forest fungus, traditionally prepared with patience and used as part of long-term routines rather than quick fixes. Cacao and coffee, by contrast, have always belonged to moments of warmth, familiarity, and quiet indulgence — grounding rituals as much as flavours.
This blend brings those worlds together.
Wild Scottish Chaga is combined with ethically sourced coffee and raw cacao, creating a powdered preparation that feels rich and familiar without tipping into excess. The cacao adds depth and softness, the coffee brings warmth and body, and the Chaga sits underneath it all — steady, earthy, and unhurried.
Traditionally, Chaga was simmered or infused gently, allowing time to do the work. Here, that same slow philosophy is adapted into a more accessible form — one that fits easily into everyday rhythms while still rewarding a pause.
On paper, this blend is a food supplement.
In practice, it leans toward comfort, routine, and moments that don’t need to be rushed.
We’ll let the label do its job.
You can do the rest.
Prepared in small batches with simple ingredients, Chagaccino is for those who like their routines grounding, familiar, and just a little bit comforting — without pretending to be anything more complicated than that.
Ingredients
Wild Scottish Chaga (Inonotus obliquus), ground coffee (ethically sourced), raw cacao powder
Suggested Preparation Method
Add 2–4 teaspoons of the blend to hot water using a cafetière. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
Notes
• Sold as a food supplement
• Made in small batches
• Rich, grounding, and gently indulgent in character
• Prepared using simple, considered methods
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore these ingredients in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga or Raw Cacao.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Chaga, prepared with intention
30ml glass dropper bottle
Known as “The King Of Medicinal Mushrooms”, Chaga (Inonotus obliquus) is a slow-growing forest fungus shaped by cold climates, clean air, and time.
Found growing on mature birch trees in northern forests, Chaga has been gathered for centuries across Northern Europe, Russia, and parts of Asia. Traditionally, it was approached not as a quick remedy, but as a deeply grounding, steady presence, often prepared patiently and returned to regularly as part of long-term routines.
A triple extract reflects that same philosophy of patience.
This tincture is made using a three-stage extraction process, traditionally used to draw out different qualities of dense, woody fungi like Chaga. By working with water and vegetable glycerin over time, the extraction captures both water-soluble and glycerin-soluble components, resulting in a fuller, more rounded preparation — without the use of alcohol.
Our Chaga Triple Extract Tincture is made slowly, in small batches, using carefully sourced Chaga and traditional methods adapted for an alcohol-free finish. The result is a concentrated yet gentle tincture that fits easily into everyday rhythms.
This is Chaga in its most complete, considered form — deep, steady, and quietly supportive by nature.
Ingredients
Chaga (Inonotus obliquus), vegetable glycerin, water
Notes
• Alcohol-free triple extraction
• Made in small batches
• Deep, grounding, and steady in character
• Prepared slowly using traditional principles
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Made and drank by a Yorkshireman…
Some flavours don’t announce themselves — they just make sense once you taste them.
Chaga (Inonotus obliquus) grows slowly on birch trees in cold northern forests, shaped by long winters and clean air. Pine needles come from those same landscapes — sharp, resinous, and unmistakably fresh — carrying the scent of woodland even before they meet hot water.
Together, they create a blend that feels clean, grounding, and quietly bracing, with Chaga’s depth balanced by the bright, green edge of pine. It’s forest-forward and uncomplicated, leaning more toward clarity than comfort.
Traditionally, Chaga was prepared patiently and returned to regularly, while pine needles were gathered for their ability to bring lift and freshness to simple infusions. This blend draws on both traditions, offering a preparation that feels steady yet invigorating, without heaviness.
This is a loose blend intended to be used thoughtfully and in moderation, made in small batches using simple ingredients and no unnecessary additions.
From a regulatory point of view, it lives firmly in the category of food supplement.
From a practical point of view, it smells like the woods and behaves accordingly.
Loose leaf - Optional compostable teabags
Ingredients
Wild Scottish Chaga (Inonotus obliquus), pine needles
Suggested Preparation Method
Add 2–3 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
Notes
• Sold as a food supplement
• Made in small batches
• Fresh, resinous, and deeply woodland in character
• Prepared using simple, considered methods
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore the ingredients in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga or Pine Needles.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
We’re not here to offer miracle cures - just honest, earth-grown products made to support wellbeing, flavour, and connection to the world around us. Everything is small-batch, season-led, and made with transparency, so you know exactly what’s in your jar, pouch, or bottle.
We work with foraged and natural ingredients based on their long-held traditional uses, blending old wisdom with our own hands-on experience. But nature works differently for everyone, and every body has its own story. If you’re pregnant, breastfeeding, on medication, or managing a health condition, it’s always wise to check in with a healthcare professional before trying something new.
We believe in mindful, informed use of nature’s gifts, and we’re always happy to chat, guide, and share what we know.