The Wild Pantry is where foraging meets the kitchen - a collection of wild foraged foods and shelf-stable pantry ingredients made for everyday use.
This collection brings together seasonal foods crafted from wild and foraged ingredients, preserved carefully so they can be enjoyed long after the moment of harvest has passed. From resinous syrups to savoury seasonings, everything here begins outdoors and finishes in the kitchen, shaped by patience, traditional methods and a close respect for the landscapes they come from.
These are ingredients made to be used, not just admired. Small-batch pantry foods that add depth, character and a sense of place to everyday cooking.
The wild pantry brings together seasonal foods made from foraged plants, tree products and traditionally prepared ingredients. From savoury salts to preserved and infused foods, this category reflects long-standing culinary practices rooted in landscape, seasonality and respectful harvesting.
From our hands…
…To your home
From hedgerows to glass jars. Bright, sharp, and impossible to ignore…
Blood Currant Syrup is a spring capture — vivid in both colour and character. Made from the blossoms of flowering currant, gathered at their peak in early spring, this syrup draws on an old tradition of turning short-lived blooms into something that lasts. The flowers appear briefly, filling the hedgerows with their deep pink-red hues and a scent that carries on the air — sweet, tangy, and slightly green.
Traditionally, these blossoms were infused gently, allowing their flavour to steep slowly into sweetness rather than being forced out by heat. It’s a patient process, one that preserves not just taste but something of the season itself — the first real lift after winter.
As the infusion develops, the syrup takes on a striking ruby tone and a flavour that balances brightness with depth. There’s a tart, berry-like sharpness at the front, softened by floral notes and a subtle warmth underneath — something between redcurrant, rose, and a hint of green almond.
Our Blood Currant Syrup is made in small batches using wild foraged flowering currant blossoms, gathered with care and infused slowly to retain their delicate character. Nothing rushed, nothing overworked — just time, sugar, and the flowers themselves.
It’s a syrup that leans more toward the vivid than the sweet. Drizzled into sparkling water, added to cocktails, spooned over desserts, or used to lift yoghurt and porridge, it brings a fresh, tangy brightness that cuts through and lingers, with a flavour somewhere between adult Ribena and Parma Violets. A little goes a long way.
It’s one of those flavours that feels both familiar and completely new — a reminder of how much can be hidden in a fleeting bloom.
Ingredients
Wild foraged flowering currant blossoms, organic sugar
Notes
• Made using traditional slow-infusion methods
• Bright, tart, floral flavour with berry-like notes
• Small-batch and seasonally produced
• A little goes a long way
For a deeper look at flowering currant and its traditional uses, see our Forager’s Guide entry on Flowering Currant.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Bright, savoury, and finely balanced
Lemon and thyme is a pairing that feels instinctive — sharp citrus meeting warm, aromatic depth. Thyme (Thymus vulgaris) has long held its place in serious kitchens, valued for the way it anchors flavour without overwhelming it. Paired with lemon, it shifts — becoming lighter, more lifted, and quietly complex. It’s a combination that has moved through centuries of cooking, from rustic preparations to refined, modern plates.
Traditionally, herbs and citrus were combined with salt not just for preservation, but to create something more integrated — a seasoning where each element carries the other. As the blend settles, the brightness of lemon softens into the salt, while thyme’s essential oils deepen and round out the edges.
The result is a clean, aromatic salt with a precise balance — citrus-led at first, followed by a gentle, savoury warmth that lingers. It enhances rather than masks, designed to elevate rather than dominate.
Our Lemon & Thyme Salt is made in small batches using carefully prepared thyme, lemon, and mineral-rich Dead Sea salt. Each element is given time to come together naturally, creating a seasoning that feels considered and complete.
It’s a finishing salt at heart. Scattered over roasted vegetables, used to lift grilled meats or fish, or added just before serving, it brings clarity and structure to a dish. Controlled, deliberate, and quietly expressive. A little goes a long way.
Ingredients
Thyme (Thymus vulgaris), lemon, Dead Sea salt
Notes
• Bright citrus balanced with warm herbal depth
• Clean, aromatic finishing salt
• Designed for precise, elevated seasoning
• Prepared in small batches with care
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Simple, savoury, and quietly essential
Thyme (Thymus vulgaris) has long been a staple of kitchens and wild places alike. Growing low to the ground in dry, sunlit spaces, thyme carries an aroma that’s instantly recognisable — warm, herbal, and slightly woody. It’s been used across cultures for centuries, not only for its flavour but for the depth it brings to even the simplest dishes.
In traditional use, thyme was often paired with salt as a way of preserving both flavour and the herb itself — a practical blend that turns something everyday into something far more considered. The combination allows thyme’s essential oils to infuse slowly, creating a seasoning that feels rounded and complete rather than sharp or one-dimensional.
As the two settle together, the salt takes on thyme’s character — aromatic, savoury, and gently warming. It’s not overpowering, but it lingers, adding depth rather than just saltiness.
Our Thyme Salt is made in small batches using carefully prepared thyme and mineral-rich Dead Sea salt. Nothing unnecessary added, nothing taken away — just a simple pairing done properly.
It’s the kind of ingredient that becomes part of your routine without trying. Sprinkled over roasted vegetables, used to finish meats, or added to simple dishes, it brings a subtle, herbal lift that builds over time. A little goes a long way.
Ingredients
Thyme (Thymus vulgaris), Dead Sea salt
Notes
• Simple two-ingredient blend
• Warm, aromatic, and savoury
• Versatile everyday seasoning
• Prepared in small batches with care
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
From pine cones to pancakes. Still can’t believe it works…
Mugolio is a forest syrup with a long memory.
Made from young green pine cones gathered in late spring, this traditional syrup has its roots in Alpine and Northern European folk kitchens, where it was prepared slowly and patiently as a way of preserving the fleeting abundance of the season. Pine cones were packed down, sweetened, and left to transform over time — not rushed, not cooked hard, but allowed to soften and deepen naturally.
As the weeks pass, the cones release their resinous character into the syrup, creating something unexpectedly rich and complex. The result is a deep, dark sweetness with notes of caramel, citrus, pine resin, and molasses — closer in feel to a forest-born treacle than a simple sugar syrup.
Our Scotch Pine Cone Mugolio is made in small batches using wild foraged green pine cones, gathered carefully and infused slowly to allow flavour to develop fully. Nothing is hurried. Time does most of the work.
This is a syrup that invites curiosity. Drizzled over pancakes, stirred into hot drinks, spooned over yoghurt, or used sparingly in desserts, Mugolio brings depth and warmth rather than overt sweetness. A little goes a long way.
It’s one of those rare things that sounds improbable until you taste it — and then makes perfect sense.
Ingredients
Wild foraged Scotch pine cones, organic brown sugar
Notes
• Made using traditional slow-infusion methods
• Deep, resinous sweetness with citrus notes
• Small-batch and seasonally produced
• A little goes a long way
For a deeper look at pine cones and how they have traditionally been used, see our Forager’s Guide entry on Pine Cones.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
The smell of spring. The taste of “just one more pinch”
Wild garlic season is brief, bright, and unmistakable.
Each spring, woodland floors come alive with glossy green leaves and that familiar, savoury scent that signals the start of the growing year. Known traditionally as ramsons (Allium ursinum), wild garlic has been gathered for generations as one of the first fresh flavours after winter — celebrated less for subtlety, more for its joyful abundance.
Our Wild Garlic Salt is made by foraging young leaves at their peak, blending them with organic sea salt, then drying them gently to preserve the colour and character. The process is simple and deliberate, allowing the flavour of the plant to shine without overpowering it.
The result is a vibrant, savoury seasoning with a deep green hue and a clean, garlicky warmth — softer and more rounded than raw garlic, but still unmistakably wild. It brings depth to everyday cooking without dominating the dish.
Sprinkled over roasted vegetables, stirred into soups and stews, folded through butter, or used to finish eggs, potatoes, and bread, this is a kitchen staple that earns its place quickly.
It’s a small jar of spring woodland — made to be used generously.
Ingredients
Wild foraged garlic leaves (Allium ursinum), organic sea salt
Notes
• Made with hand-foraged wild garlic
• Small-batch and seasonally produced
• Savoury, aromatic, and deeply green in flavour
• A versatile everyday seasoning
To learn more about wild garlic, its seasonal ecology and traditional use, see our Forager’s Guide to Wild Garlic.
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
Deep, resinous, and quietly commanding
Rosemary (Salvia rosmarinus) is a herb that holds its ground. Growing in sun-soaked, rugged landscapes, rosemary carries an intensity that’s both aromatic and structured — pine-like, savoury, and unmistakably bold. It’s long been a cornerstone of serious cooking, valued for the way it brings depth and definition to a dish rather than simply seasoning it.
Paired with salt, rosemary becomes more composed. The sharper edges soften as its oils settle into the crystals, creating a seasoning that feels integrated and deliberate. What begins as something assertive becomes rounded — still present, but more refined.
The result is a salt with real character. Savoury and aromatic, with a subtle resinous warmth that builds rather than overwhelms. It’s the kind of flavour that lingers in the background, shaping the dish without dominating it.
Our Rosemary Salt is made in small batches using carefully prepared rosemary and mineral-rich Dead Sea salt. Nothing added beyond what’s needed, nothing rushed — just time and attention allowing the blend to come together properly.
It’s a natural finishing salt for robust cooking. Used over roasted potatoes, vegetables, meats, or slow-cooked dishes, it brings structure and depth in a way that feels effortless but considered. A little goes a long way.
Ingredients
Rosemary (Salvia rosmarinus), Dead Sea salt
Notes
• Bold, aromatic, and resinous in character
• Rounded and integrated flavour profile
• Ideal for hearty and savoury dishes
• Prepared in small batches with care
Made by good folk, from wild stuff, for kind souls.
Every purchase keeps our fire burning — feeding people, funding projects, and planting seeds for a kinder world. 🌱
We’re not here to offer miracle cures - just honest, earth-grown products made to support wellbeing, flavour, and connection to the world around us. Everything is small-batch, season-led, and made with transparency, so you know exactly what’s in your jar, pouch, or bottle.
We work with foraged and natural ingredients based on their long-held traditional uses, blending old wisdom with our own hands-on experience. But nature works differently for everyone, and every body has its own story. If you’re pregnant, breastfeeding, on medication, or managing a health condition, it’s always wise to check in with a healthcare professional before trying something new.
We believe in mindful, informed use of nature’s gifts, and we’re always happy to chat, guide, and share what we know.