Some combinations feel inevitable.
Chaga (Inonotus obliquus) is a slow-growing forest fungus shaped by cold air, patience, and time. Chai spices, by contrast, come from warmth, trade routes, and kitchens built around comfort and ritual. This blend brings the two together — steady and grounding on one side, aromatic and familiar on the other.
Traditionally, Chaga was prepared patiently, often simmered or infused over time and returned to regularly as part of long-term routines rather than quick fixes. Chai spice blends, meanwhile, have long been used to add warmth, depth, and balance — not to rush the body forward, but to make slower moments more enjoyable.
This blend combines wild Scottish Chaga with a carefully chosen chai-style spice mix and coffee, creating a powdered preparation intended to be used thoughtfully and in moderation.
Our Chaga Chai Latte Blend is prepared in small batches using simple ingredients and no unnecessary fillers. It’s designed for those who like their routines grounded, warming, and just a little bit ceremonial — without pretending to be anything other than what it is.
Officially speaking, due to new UK “Novel Food” laws this product is not a drink.
It is a food supplement with a suggested preparation method involving hot water.
Same forest fungus.
Same spices.
Different paperwork.
Loose leaf - Optional compostable teabags
Wild Scottish Chaga (Inonotus obliquus), ground coffee, chai spices
Add 2 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
• Sold as a food supplement
• Prepared in small batches
• Warming, grounding, and aromatic in character
• Made with simple, carefully sourced ingredients
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
Some combinations feel inevitable.
Chaga (Inonotus obliquus) is a slow-growing forest fungus shaped by cold air, patience, and time. Chai spices, by contrast, come from warmth, trade routes, and kitchens built around comfort and ritual. This blend brings the two together — steady and grounding on one side, aromatic and familiar on the other.
Traditionally, Chaga was prepared patiently, often simmered or infused over time and returned to regularly as part of long-term routines rather than quick fixes. Chai spice blends, meanwhile, have long been used to add warmth, depth, and balance — not to rush the body forward, but to make slower moments more enjoyable.
This blend combines wild Scottish Chaga with a carefully chosen chai-style spice mix and coffee, creating a powdered preparation intended to be used thoughtfully and in moderation.
Our Chaga Chai Latte Blend is prepared in small batches using simple ingredients and no unnecessary fillers. It’s designed for those who like their routines grounded, warming, and just a little bit ceremonial — without pretending to be anything other than what it is.
Officially speaking, due to new UK “Novel Food” laws this product is not a drink.
It is a food supplement with a suggested preparation method involving hot water.
Same forest fungus.
Same spices.
Different paperwork.
Loose leaf - Optional compostable teabags
Wild Scottish Chaga (Inonotus obliquus), ground coffee, chai spices
Add 2 teaspoons of the blend to hot water using a cafetière, filter, or teabag. Allow to steep for 3–5 minutes, then strain.
Preparation method provided for convenience only.
• Sold as a food supplement
• Prepared in small batches
• Warming, grounding, and aromatic in character
• Made with simple, carefully sourced ingredients
Food supplements should not be used as a substitute for a varied diet. Not intended to diagnose, treat, or prevent disease.
To explore chaga in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Chaga.
