This blend brings together carefully roasted coffee with Lion’s Mane mushroom (Hericium erinaceus), creating a drink intended for unhurried mornings and longer rhythms rather than sharp jolts.
Coffee has long been part of daily ritual — not just as a stimulant, but as a pause, a marker of time, a reason to stop and gather. Lion’s Mane has traditionally been approached in much the same way: as a food-like mushroom valued for steady inclusion rather than intensity.
Combined thoughtfully, the two sit comfortably together. The coffee provides warmth, depth and familiarity, while Lion’s Mane is present quietly in the background, prepared and taken as part of a routine rather than a shortcut.
Rather than overpowering the cup, Lion’s Mane is included in measured proportion, allowing the character of the coffee to remain intact. The result is a balanced, grounding blend suited to daily use — something to return to, not rush through.
Our Lion’s Mane Coffee Blend is made in small batches using cultivated Lion’s Mane grown in Wales and quality roasted coffee. The mushroom is prepared carefully before blending, ensuring it integrates smoothly into the drink without dominating flavour or texture.
This is a coffee blend shaped by pace and intention — familiar, steady, and made for everyday use.
Roasted coffee, cultivated Lion’s Mane mushroom (Hericium erinaceus)
Prepare as you would your usual coffee — brewed, pressed or filtered. The blend is designed to fit easily into existing routines without additional steps or complexity.
When brewed, Lion’s Mane can release a small amount of natural mucilage. This may appear as a slightly fuller mouthfeel or gentle cloudiness in the cup and is a normal characteristic of the mushroom. It doesn’t affect flavour and is simply part of how Lion’s Mane behaves when prepared with hot water.
Use a coffee frother, or stir vigorously, to get a creamier consistency from the Lion’s Mane.
• Cultivated Lion’s Mane grown in Wales
• Balanced coffee flavour with subtle mushroom presence
• Designed for regular, everyday use
• Made in small batches
To explore Lion’s Mane in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Lion’s Mane.
This blend brings together carefully roasted coffee with Lion’s Mane mushroom (Hericium erinaceus), creating a drink intended for unhurried mornings and longer rhythms rather than sharp jolts.
Coffee has long been part of daily ritual — not just as a stimulant, but as a pause, a marker of time, a reason to stop and gather. Lion’s Mane has traditionally been approached in much the same way: as a food-like mushroom valued for steady inclusion rather than intensity.
Combined thoughtfully, the two sit comfortably together. The coffee provides warmth, depth and familiarity, while Lion’s Mane is present quietly in the background, prepared and taken as part of a routine rather than a shortcut.
Rather than overpowering the cup, Lion’s Mane is included in measured proportion, allowing the character of the coffee to remain intact. The result is a balanced, grounding blend suited to daily use — something to return to, not rush through.
Our Lion’s Mane Coffee Blend is made in small batches using cultivated Lion’s Mane grown in Wales and quality roasted coffee. The mushroom is prepared carefully before blending, ensuring it integrates smoothly into the drink without dominating flavour or texture.
This is a coffee blend shaped by pace and intention — familiar, steady, and made for everyday use.
Roasted coffee, cultivated Lion’s Mane mushroom (Hericium erinaceus)
Prepare as you would your usual coffee — brewed, pressed or filtered. The blend is designed to fit easily into existing routines without additional steps or complexity.
When brewed, Lion’s Mane can release a small amount of natural mucilage. This may appear as a slightly fuller mouthfeel or gentle cloudiness in the cup and is a normal characteristic of the mushroom. It doesn’t affect flavour and is simply part of how Lion’s Mane behaves when prepared with hot water.
Use a coffee frother, or stir vigorously, to get a creamier consistency from the Lion’s Mane.
• Cultivated Lion’s Mane grown in Wales
• Balanced coffee flavour with subtle mushroom presence
• Designed for regular, everyday use
• Made in small batches
To explore Lion’s Mane in more depth, including identification, traditional use and modern research context, see our full Forager’s Guide to Lion’s Mane.
