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Known botanically as Calendula officinalis, its vivid orange and yellow petals have been gathered and used for centuries across European herbal traditions. Calendula was traditionally valued for its gentle, soothing nature, and for the way it brings a little brightness to both blends and routines without overwhelming them.
When brewed on its own, calendula produces a light, softly herbal infusion with a mild, slightly resinous sweetness. It’s subtle rather than bold, and often appreciated as much for its colour and presence as for its flavour.
Our calendula heads are dried carefully to preserve their colour and character, making them especially well suited to blending. Whether used alone or combined with other herbs, calendula brings warmth, balance, and a sense of lightness to the cup.
This is a tea that feels quietly optimistic — simple, gentle, and easy to return to.
Calendula blends easily with a wide range of herbs, adding colour, softness, and balance. It works particularly well with plants that are gentle, floral, or grounding in nature.
Blend ideas to try:
Chamomile
Soft, floral, and comforting — a gentle, easy-drinking blend.
Peppermint
Fresh and cooling, with calendula adding warmth and balance.
Raspberry Leaf
Grounded and steady, brightened by calendula’s light touch.
Calendula petals (Calendula officinalis)
• Naturally caffeine-free
• Light, gently herbal flavour
• Bright colour and soft character
• Especially good for blending
10 servings - Loose leaf - Optional compostable teabags
Known botanically as Calendula officinalis, its vivid orange and yellow petals have been gathered and used for centuries across European herbal traditions. Calendula was traditionally valued for its gentle, soothing nature, and for the way it brings a little brightness to both blends and routines without overwhelming them.
When brewed on its own, calendula produces a light, softly herbal infusion with a mild, slightly resinous sweetness. It’s subtle rather than bold, and often appreciated as much for its colour and presence as for its flavour.
Our calendula heads are dried carefully to preserve their colour and character, making them especially well suited to blending. Whether used alone or combined with other herbs, calendula brings warmth, balance, and a sense of lightness to the cup.
This is a tea that feels quietly optimistic — simple, gentle, and easy to return to.
Calendula blends easily with a wide range of herbs, adding colour, softness, and balance. It works particularly well with plants that are gentle, floral, or grounding in nature.
Blend ideas to try:
Chamomile
Soft, floral, and comforting — a gentle, easy-drinking blend.
Peppermint
Fresh and cooling, with calendula adding warmth and balance.
Raspberry Leaf
Grounded and steady, brightened by calendula’s light touch.
Calendula petals (Calendula officinalis)
• Naturally caffeine-free
• Light, gently herbal flavour
• Bright colour and soft character
• Especially good for blending
10 servings - Loose leaf - Optional compostable teabags
