Rich coffee, indulgent cacao and the earthy goodness of Lion’s Mane mushroom — a deliciously different brew for your daily coffee ritual.
Our Lion’s Mocha brings together ground coffee, Lion’s Mane mushroom powder and raw cacao to create a distinctive blend that combines the familiar comfort of coffee with deep chocolate notes and a subtle earthy undertone.
Lion’s Mane (Hericium erinaceus) is a fascinating edible mushroom recognised by its cascading, shaggy white spines. It has a long history of culinary use in parts of Asia and has become a popular ingredient in modern mushroom blends. Raw cacao adds a naturally rich, chocolatey depth, balancing beautifully with the roasted character of the coffee.
Whether you’re easing into a slow morning, settling down with a good book or taking a well-earned pause in the middle of a busy day, Lion’s Mocha offers a delicious way to bring something a little different to your mug.
Add your desired amount to hot water and prepare according to your usual ground-coffee brewing method. For a creamier mocha, add warmed milk or your favourite plant-based alternative.
For an extra indulgent cup, try a touch of maple syrup, a pinch of cinnamon or a little extra cacao on top.
Ground coffee
Lion’s Mane mushroom powder (Hericium erinaceus)
Raw cacao (Theobroma cacao)
Coffee meets cacao: Rich, roasted coffee with naturally chocolatey notes.
Lion’s Mane mushroom: A distinctive mushroom ingredient with a long culinary history.
Simple blend: Three ingredients, bringing coffee, mushroom and cacao together.
Your daily ritual: Enjoy it black or make it into a creamy mocha.
Please note: Contains caffeine from coffee. If you have a mushroom allergy, are pregnant or breastfeeding, or take medication and have concerns about mushroom products, seek advice from a qualified healthcare professional before use.
To explore the ingredients in more depth, including identification, traditional use and modern research context, see our Foragers Guide on Lion’s Mane or Raw Cacao.
Rich coffee, indulgent cacao and the earthy goodness of Lion’s Mane mushroom — a deliciously different brew for your daily coffee ritual.
Our Lion’s Mocha brings together ground coffee, Lion’s Mane mushroom powder and raw cacao to create a distinctive blend that combines the familiar comfort of coffee with deep chocolate notes and a subtle earthy undertone.
Lion’s Mane (Hericium erinaceus) is a fascinating edible mushroom recognised by its cascading, shaggy white spines. It has a long history of culinary use in parts of Asia and has become a popular ingredient in modern mushroom blends. Raw cacao adds a naturally rich, chocolatey depth, balancing beautifully with the roasted character of the coffee.
Whether you’re easing into a slow morning, settling down with a good book or taking a well-earned pause in the middle of a busy day, Lion’s Mocha offers a delicious way to bring something a little different to your mug.
Add your desired amount to hot water and prepare according to your usual ground-coffee brewing method. For a creamier mocha, add warmed milk or your favourite plant-based alternative.
For an extra indulgent cup, try a touch of maple syrup, a pinch of cinnamon or a little extra cacao on top.
Ground coffee
Lion’s Mane mushroom powder (Hericium erinaceus)
Raw cacao (Theobroma cacao)
Coffee meets cacao: Rich, roasted coffee with naturally chocolatey notes.
Lion’s Mane mushroom: A distinctive mushroom ingredient with a long culinary history.
Simple blend: Three ingredients, bringing coffee, mushroom and cacao together.
Your daily ritual: Enjoy it black or make it into a creamy mocha.
Please note: Contains caffeine from coffee. If you have a mushroom allergy, are pregnant or breastfeeding, or take medication and have concerns about mushroom products, seek advice from a qualified healthcare professional before use.
To explore the ingredients in more depth, including identification, traditional use and modern research context, see our Foragers Guide on Lion’s Mane or Raw Cacao.
