50g/25-50 servings
A rich, roasted, earthy brew for those moments when you fancy something warming and comforting, without reaching for the coffee beans.
Made from roasted dandelion root (Taraxacum officinale), this traditional herbal drink has a deep, toasty flavour with pleasantly bitter notes and a natural earthiness reminiscent of coffee. Roasting brings out the root’s darker, more rounded flavours, creating a satisfying drink to enjoy as part of your daily ritual.
Dandelion has a long history of use in traditional European herbal practices, with its roots valued for a variety of purposes. Roasted dandelion root has also been enjoyed as a coffee substitute for generations, particularly when coffee was scarce or when people wanted a different kind of brew.
Brew yourself a comforting mug whenever you fancy a warming alternative to your usual coffee. Enjoy it black to appreciate its roasted, earthy character, or add your favourite milk for a smoother, creamier drink. A little maple syrup or honey can complement its natural bitterness beautifully.
It also makes a lovely base for experimenting with spiced drinks — try a pinch of cinnamon, cardamom or ginger for an extra warming twist.
Roasted dandelion root (Taraxacum officinale)
Coffee alternative: A roasted, earthy brew for your daily cup.
Caffeine-free: Naturally free from caffeine when made from pure dandelion root.
Traditionally enjoyed: A long-standing herbal coffee substitute.
Simple ingredients: Just roasted dandelion root, with no added coffee or flavourings.
Preparation: Follow the brewing instructions on the product packaging, adjusting the strength to suit your taste.
Please note: Dandelion may not be suitable for everyone, particularly those with allergies to plants in the daisy family or certain gallbladder or bile duct conditions. If you take medication or have a medical condition, check with a healthcare professional if you are unsure whether it is suitable for you.
50g/25-50 servings
A rich, roasted, earthy brew for those moments when you fancy something warming and comforting, without reaching for the coffee beans.
Made from roasted dandelion root (Taraxacum officinale), this traditional herbal drink has a deep, toasty flavour with pleasantly bitter notes and a natural earthiness reminiscent of coffee. Roasting brings out the root’s darker, more rounded flavours, creating a satisfying drink to enjoy as part of your daily ritual.
Dandelion has a long history of use in traditional European herbal practices, with its roots valued for a variety of purposes. Roasted dandelion root has also been enjoyed as a coffee substitute for generations, particularly when coffee was scarce or when people wanted a different kind of brew.
Brew yourself a comforting mug whenever you fancy a warming alternative to your usual coffee. Enjoy it black to appreciate its roasted, earthy character, or add your favourite milk for a smoother, creamier drink. A little maple syrup or honey can complement its natural bitterness beautifully.
It also makes a lovely base for experimenting with spiced drinks — try a pinch of cinnamon, cardamom or ginger for an extra warming twist.
Roasted dandelion root (Taraxacum officinale)
Coffee alternative: A roasted, earthy brew for your daily cup.
Caffeine-free: Naturally free from caffeine when made from pure dandelion root.
Traditionally enjoyed: A long-standing herbal coffee substitute.
Simple ingredients: Just roasted dandelion root, with no added coffee or flavourings.
Preparation: Follow the brewing instructions on the product packaging, adjusting the strength to suit your taste.
Please note: Dandelion may not be suitable for everyone, particularly those with allergies to plants in the daisy family or certain gallbladder or bile duct conditions. If you take medication or have a medical condition, check with a healthcare professional if you are unsure whether it is suitable for you.
