Nettle (Urtica dioica) has been working alongside people for a very long time.It rises early in the year, pushing up through disturbed ground, woodland edges, and hedgerows — often overlooked or avoided, but deeply rooted in traditional European herbal practice. For generations, nettle has been gathered in spring as a nourishing plant, valued not for intensity, but for its steady, strengthening presence.
In folk traditions, nettle was often turned to after winter — a time when the body called for replenishment and support. Rather than acting quickly or dramatically, it’s long been associated with building, restoring, and gently bringing things back into balance. It’s a plant of resilience, both in how it grows and how it’s been used.
When handled and dried with care, nettle transforms completely. The sting disappears, leaving behind a rich, green tea with a rounded, earthy flavour. There’s a depth to it — something mineral, slightly grassy, and quietly satisfying — more grounding than light, more sustaining than fleeting.
Our Nettle tea is gathered in season and dried slowly to preserve its full character. Nothing forced, nothing stripped back — just the plant as it is, prepared with care and patience.
🌿 Make Your Own Blends
Nettle pairs well with a wide range of herbs, adding body and depth to blends without overwhelming them. It works especially well as a base for more complex or nourishing teas.
Try blending with:
Peppermint – lifts and brightens nettle’s depth
Red Clover – softens and rounds the flavour
Lemon Balm – adds a gentle citrus note
A good foundation for both everyday blends and more robust herbal infusions.
Ingredients
Nettle (Urtica dioica)
Notes
• Traditionally used as a nourishing spring herb
• Deep, earthy, and mineral-rich flavour
• Versatile base for herbal blends
• Prepared in small batches with care
10 servings - Loose leaf - Optional compostable teabags
Nettle (Urtica dioica) has been working alongside people for a very long time.It rises early in the year, pushing up through disturbed ground, woodland edges, and hedgerows — often overlooked or avoided, but deeply rooted in traditional European herbal practice. For generations, nettle has been gathered in spring as a nourishing plant, valued not for intensity, but for its steady, strengthening presence.
In folk traditions, nettle was often turned to after winter — a time when the body called for replenishment and support. Rather than acting quickly or dramatically, it’s long been associated with building, restoring, and gently bringing things back into balance. It’s a plant of resilience, both in how it grows and how it’s been used.
When handled and dried with care, nettle transforms completely. The sting disappears, leaving behind a rich, green tea with a rounded, earthy flavour. There’s a depth to it — something mineral, slightly grassy, and quietly satisfying — more grounding than light, more sustaining than fleeting.
Our Nettle tea is gathered in season and dried slowly to preserve its full character. Nothing forced, nothing stripped back — just the plant as it is, prepared with care and patience.
🌿 Make Your Own Blends
Nettle pairs well with a wide range of herbs, adding body and depth to blends without overwhelming them. It works especially well as a base for more complex or nourishing teas.
Try blending with:
Peppermint – lifts and brightens nettle’s depth
Red Clover – softens and rounds the flavour
Lemon Balm – adds a gentle citrus note
A good foundation for both everyday blends and more robust herbal infusions.
Ingredients
Nettle (Urtica dioica)
Notes
• Traditionally used as a nourishing spring herb
• Deep, earthy, and mineral-rich flavour
• Versatile base for herbal blends
• Prepared in small batches with care
10 servings - Loose leaf - Optional compostable teabags
