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30ml glass dropper bottle
Reishi (Ganoderma lucidum) is a distinctive, lacquered red-brown mushroom that grows on hardwood trees and holds a special place in traditional East Asian herbal practice. Often referred to as the “mushroom of immortality”, reishi has been valued for centuries for its association with longevity, balance, and the maintenance of wellbeing.
Unlike mushrooms gathered primarily for their culinary qualities, reishi has a long history of use in traditional herbal preparations, particularly in Chinese and Japanese traditions. Its distinctive fan-shaped fruiting body and rich, woody character have made it one of the most recognisable mushrooms in traditional herbalism, where it has been associated with vitality, longevity, and harmony.
Historically, reishi has been regarded as a mushroom of calm and resilience — one traditionally incorporated into longer-term wellness routines rather than used as a quick fix. Its place in herbal practice reflects an appreciation for consistency, balance, and the quieter rhythms of caring for oneself over time.
Our reishi tincture is made from wild-foraged reishi fruiting bodies, carefully gathered with respect for the woodland environments in which they grow. We use a dual extraction process, combining hot water extraction with vegetable glycerine to create a completely alcohol-free preparation. Hot water and glycerine offer different extraction properties, making this approach well suited to a mushroom with a complex composition.
The finished tincture has a naturally earthy character, reflecting the mushroom itself, with a smooth, mildly sweet quality from the vegetable glycerine. Prepared in small batches with patience and care, it brings together traditional extraction methods and our appreciation for the relationship between people, fungi, and the natural world.
This is a tincture for those drawn to the quieter side of herbalism — a mushroom with a rich history, traditionally associated with grounding, longevity, and a more considered approach to everyday wellbeing.
Ingredients:
Wild-foraged reishi (Ganoderma lucidum) fruiting body, vegetable glycerine, water
Suggested use:
Follow the product label for serving instructions. Traditionally, reishi has been incorporated into regular herbal routines.
Made in small batches
Alcohol-free (dual hot water and glycerine extraction)
Made with wild-foraged reishi fruiting bodies
Traditionally valued in East Asian herbal practices
Prepared with care and respect for the natural environment
30ml glass dropper bottle
Reishi (Ganoderma lucidum) is a distinctive, lacquered red-brown mushroom that grows on hardwood trees and holds a special place in traditional East Asian herbal practice. Often referred to as the “mushroom of immortality”, reishi has been valued for centuries for its association with longevity, balance, and the maintenance of wellbeing.
Unlike mushrooms gathered primarily for their culinary qualities, reishi has a long history of use in traditional herbal preparations, particularly in Chinese and Japanese traditions. Its distinctive fan-shaped fruiting body and rich, woody character have made it one of the most recognisable mushrooms in traditional herbalism, where it has been associated with vitality, longevity, and harmony.
Historically, reishi has been regarded as a mushroom of calm and resilience — one traditionally incorporated into longer-term wellness routines rather than used as a quick fix. Its place in herbal practice reflects an appreciation for consistency, balance, and the quieter rhythms of caring for oneself over time.
Our reishi tincture is made from wild-foraged reishi fruiting bodies, carefully gathered with respect for the woodland environments in which they grow. We use a dual extraction process, combining hot water extraction with vegetable glycerine to create a completely alcohol-free preparation. Hot water and glycerine offer different extraction properties, making this approach well suited to a mushroom with a complex composition.
The finished tincture has a naturally earthy character, reflecting the mushroom itself, with a smooth, mildly sweet quality from the vegetable glycerine. Prepared in small batches with patience and care, it brings together traditional extraction methods and our appreciation for the relationship between people, fungi, and the natural world.
This is a tincture for those drawn to the quieter side of herbalism — a mushroom with a rich history, traditionally associated with grounding, longevity, and a more considered approach to everyday wellbeing.
Ingredients:
Wild-foraged reishi (Ganoderma lucidum) fruiting body, vegetable glycerine, water
Suggested use:
Follow the product label for serving instructions. Traditionally, reishi has been incorporated into regular herbal routines.
Made in small batches
Alcohol-free (dual hot water and glycerine extraction)
Made with wild-foraged reishi fruiting bodies
Traditionally valued in East Asian herbal practices
Prepared with care and respect for the natural environment
